KarmaMod:

how is food supposed to look like when you throw it away?

*Morenike:

Nigerian party in America, I can eat. But the one in Nigeria, I try to eat at home before I venture to the party. Somehow, I don't trust Naija party.

^{Last time we went to Nigeria for the anniversary of my grandpa's funeral, this old lady (close relative), came and gave me iyan and egunsi soup because we "ran out" of it. My grandma saw her and called me to one of our rooms like she was going to tell me something, she told me to and go to our neighboring town (where our other house was) and throw the food out on the way there.
Next day, when we walked by, the food don turn moldy. I sweerr, I cannot trust those old villagers.}

omoge:

just too much is not good. depending on the food, one or two is enough. not those double type.

omoge:

i wont say it is juju but unhygienic way may have caused the mold to grow too quick. i have heard many of such stories too. some people like giving away their old and rotten food to others i have seen such with neighbors in Nigeria.

sad some Nigerians still carry unhygienic way of prep food wherever they go. like the lady cooking the jollof rice in my front, she sneezed into the pot, blow catarrh from her nose and still use the hand to put maggi in the food,

she was cutting the raw goat meat and asked me to help break the cooked corn into two. i turned to wash my hands only to turn and saw her already doing the corn. maybe it seems slow for her but i got to wash my hands. she used the raw meat hands to cut the corn. i didn't eat that corn, even the food sef i did not eat.

yet people will be rushing the food and packing it home

Queenisha:

yes o karma.
ten cubes of maggi and counting in a pot of soup is way too much.
Soups should get their taste from the meat,okporoko and crayfish not maggi.

KarmaMod:

as long as it tastes good, isnt too salty and people can't even tell how much seasoning was used, i don't see what the big deal is.


anyway i hate crayfish. gross. anything that smells and taste like it is nasty to me hence my hatred for egusi

KarmaMod:

as long as it tastes good, isnt too salty and people can't even tell how much seasoning was used, i don't see what the big deal is.
anyway i hate crayfish. gross. anything that smells and taste like it is nasty to me hence my hatred for egusi

omoge:

also it is not by force to have nigerian food at parties. if people don't now how to cook or they are sick, it is not a must to come help. a simple excuse is enough. party host should ordersome chinese, get rolls and salad from the store. i'D prefer that than a catarrh invest Jrice.

KarmaMod:

lmao neither is palm oil but that doesnt stop Nigerians from using it in just about EVERYTHING. (thankfully banned in my house)

85% of Naija food is fried, yet MSG is the one that scares you?  

onyinye2:

You will go and server oyinbo food at Nigerian party eh? I remember on party i went to where they served some onye ocha food. It was an outrage. People left in disappointed. How do you serve Nigerian people chicken stuffed with veggies and foreign seasons? Tufiakwa.