eh, na for ur mouth i dey hear am so onyinye. you will change when you ever come to my party. it is sad now that students have taken clue. they ask for one thing or the other at your own party lol. there is not j rice, no fried rice? it's unlike you Omoge etc.

if you have nig and ghana students at ur party, you go preach tire abt salad and its usefulness to the body

Salad ko, nyemo meat! If i wanted salad, makem add goat meat for me. As for anything else, Tufiakwa. I will starve at your parties. You might as well serve me pizza instead of that lettuce and raw tomato nansense.

OH I forgot the fried goat,stewed meat,fried catfish,jollof rice,fried rice,fried and baked chicken and co.

Exactly. All fried and you know very well that palm oil is used in more things that just porridge.

Isnt there a Naija type salad though?

just goat meat salad

KarmaMod:

Isnt there a Naija type salad though?

I just seriously hate salad. Something about raw veggies always make my stomach churn. Especially when they add that death in a bottle ranch salad dressing. YUCK!!! Biko, nyemo meat na jollof rice instead.

try your salad with thousand island not ranch

KarmaMod:

Isnt there a Naija type salad though?

there's an original Igbo salad called Ugba.
It's made with cooked okporoko, the ugba,and sometimes pieces of cooked meat and in my village they add garden egg leaves sometimes.
and yes palm oil
It's very tasty but sometimes when they use potash in it,you may end up with "running stomach"

_{running to lokoja}

there's another type abacha and okporoko
Oh I miss my grandma

after adding asorted meat thingy you still call it salad?

Queenisha:

there's another type [b]abacha [/b]and okporoko
Oh I miss my grandma

Me and abacha are one in one!!! I swear i can eat that for like ever. Gosh how much I miss nnem cooking.

@topic
i don laff die

omoge:


try your salad with thousand island not ranch

Even worse for me. I have tried every known dressing, i seriously can't stand salad nor salad dressing.

omoge:


try your salad with thousand island not ranch

Both bad for you. High in fat and calories

the best for salads that doesnt kill your weight is Vinaigrette esp Balsamic Vinaigrette

what's this obsession you people have with "potash"

potash this potash that.

if its what I think it is "kun" then its basically only used for okra

honestly, i prefer my salad plain. if i go to their party i try small amount of that dressing. it taste ok. for my salad it's just plain.

yea it is kaun. i hate it in okra pple do use it to make poor okra to draw but i think it makes it darkish.

KarmaMod:

what's this obsession you people have with "potash"

potash this potash that.

if its what I think it is "kun" then its basically only used for okra

TUfiakwa!!
we don't put potash in antything but Ugba and Isiewu.
Potash in okro soup?
dat one na original diarrhoea regimen na

Queenisha:

TUfiakwa!!
we don't put potash in antything but Ugba and Isiewu.
Potash in okro soup?
that one na original diarrhoea regimen na

Oh LAWD!!!!! Mayne it is too hot here for me to be laughing like this

onyinye2:

I just seriously hate salad. Something about raw veggies always make my stomach churn. Especially when they add that death in a bottle ranch salad dressing. YUCK!!! Biko, nyemo meat na jollof rice instead.

LOL
I love salads with chicken
grilled chicken though.

But nothing beats a plate of jollof rice cooked by a Yoruba woman.
Chei!
I give them props for correct jollof.
The type that'll give you "lipstick" and lip gloss when it's over.

If I had to request my last supper,it'll be a plate of jollof rice with tenderized goat meat
followed by a plate of stewed shaki and ponmo and a can of sunkist.
after that,I'll be ready to meet my maker

Queenisha:

LOL
I love salads with chicken
grilled chicken though.

But nothing beats a plate of jollof rice cooked by a Yoruba woman.
Chei!
I give them props for correct jollof.
The type that'll give you "lipstick" and lip gloss when it's over.

If I had to request my last supper,it'll be a plate of jollof rice with tenderized goat meat
followed by a plate of stewed shaki and ponmo and a can of sunkist.
after that,I'll be ready to meet my maker

HEHEHEHE
CORRECT BABE

Queenisha:

LOL
I love salads with chicken
grilled chicken though.

But nothing beats a plate of jollof rice cooked by a Yoruba woman.
Chei!
I give them props for correct jollof.
The type that'll give you "lipstick" and lip gloss when it's over.

If I had to request my last supper,it'll be a plate of jollof rice with tenderized goat meat
followed by a plate of stewed shaki and ponmo and a can of sunkist.
after that,I'll be ready to meet my maker

So I guess you are ready to meat your Maker three times a week na.LMAO. But seriously nothing is better than abacha. Especially with the right amount of palm oil and seasonings. With a bottle of orange fanta. I swear I would choose this dish over any food of ndi Bekee.

omoge:

yea it is kaun. i hate it in okra people do use it to make poor okra to draw but i think it makes it darkish.

OK
is it what Yorubas put in their Okra to make it draw for miles
I've always wondered if their own okra is different from ours.
I hate Okra soup anyway
God forbid.
It reminds me of mucus
can't stand that slime

onyinye2:

So I guess you are ready to meat your Maker three times a week na.LMAO. But seriously nothing is better than abacha. Especially with the right amount of palm oil and seasonings. With a bottle of orange fanta. I swear I would choose this dish over any food of ndi Bekee.

whats that?

Queenisha:

OK
is it what Yorubas put in their Okra to make it draw for miles
I've always wondered if their own okra is different from ours.
[b]I hate Okra soup [/b]anyway
God forbid.
It reminds me of mucus
can't stand that slime

Mayne that is my favorite. Esp, when my mom adds small tomato paste to give it that delicious red color.

tope2000:

whats that?

Hmmm. . . . . im going to have rely on Osisi to answer this one. I don't know the right words to explain it clear for you.

@ KarmaMod
LOL, you sound like my mom with you no frying policy. EVERYTHING the woman does. . . chicken, beef, turkey is broiled and while she s doing it, expect a long lecture about how unhealthy fried things are.

My experience with bad cooking comes from watching one of those alase people cook. It was my grandfather's isi le, I was sitting on the steps watching these women cook and the one pounding the yam, paused, wiped her sweat from her face and sprayed it into the pounded yam. I swear the way I jumped up and ran to my mom, you'll think the devil was chasing me. I was talking and gagging at the same time, when I finally got my story out, my mom went to straight to her, when she finishes pounding that one, she should not do anymore and to take the one she did home for her family. My mom went into the kitchen, boiled her yam and she and my aunts made a new one. It wasn't enough but at least no one eat food with dirty woman's sweat for flavor.

My mom is always weary about giving outsiders food to cook for her, if it will take her all night to cook the food herself, she is ready to tie her wrapper and get to work

Naija salad is should be BANNED! Honestly that thing with the dressing and the other medemede, You can already feel you heart clogging from just looking at it. 

Please what's potash?

we call it akanwu in Igboland.
it has this dirty white color and looks like a piece of dried up old blue cheese

@tope2000 abacha is an Igbo delicacy made with cooked and sliced cassava
It is white in colour resembling sliced Irish potatoes and can be eaten with coco nuts or  perm kennels or peanuts.
It can also be made into some sort of salad with okporoko,palm oil and potash

the prononciation is different from Sani Abacha LOL

sisikill, exactly. i went to niaja couples' home and they gave me salad with one kin heinz something on it, ewwww

omoge:

yea it is kaun. i hate it in okra people do use it to make poor okra to draw but i think it makes it darkish.

Do you eat okra by itself? is it not with stew? What does it matter if it's dark? Although it doesnt make it dark when I use it. I use very little

some call it bobozi, nice with groundnut