Person w no get money no dy eat am

Zonefree:
OFE OWERRI remains the mother of all soups, the undisputed champion.

Some you are extremely ignorant. How is Gbegiri , Ekiti special soup. Oyo state is the pioneer of Gbegiri. They prepare the best Gbegiri and Ewedu, especially Ewedu elegusi....

Efo riro is also from Oyo, but other states like ondo prepare one of the best Efo riro especially with pounded yam.

Ogun state special soup and sauce ( Egusi IJEBU and ofada sauce

How is Ewa agoin from Ondo state? It is originated from people of Togo. They are Togolese lagosians

Lagos major is Imoyo ( seafood stew) prepared with fresh fish( like obokun, barracuda, red snapper , tilapia and crabs




Marugbo is special soup.

Apologies to pleateau people here, abeg that food no follow o.

kyuniii:
What about Dan Wake, because during my time In Maiduguri it was popular too, but I never had a taste.

check my post...

Ekiti is Egusi and pounded yam
Ondo is Efo riro and Pupuru/ pounded yam.
Oyo is Gbegiri and Ewedu and Amala

The food I crave the most right now is Ewa Agoyin and succulent bread directly for the backery. 😋
It's been over 10 years since I last ate it, all my attempts to make it at home has been futile till date, never got it right. 😅

Akenzua01:

Is egusi soup a yoruba soup? Attachees.

You guys don't have any soup jare

Learn son and stop claiming what’s not yours.

Menemonic:
Our north where this.... 🙄

1- Dan wake..😊

2- garau garau... 😀

3- Taushe.. 😁😁🤡

Is that uncooked maggi??

nlfpmod:
Beautiful! My best there - afang and edikaikong

Any soup without enough green vegetables is not it for me…I make small exception for egusi soup and achara but onugbu, afang and edikaikong are lit! Eforiro looks like it will go down well for me too.

Lagos get everything

BluntCrazeMan:
I need you guys to supply the following remaining pictures for me..

1. Borno
2. Enugu
3. Gombe
4. Jigawa
5. Kebbi
6. Lagos
7. Nasarawa
8. Niger
9. Osun
10. Sokoto
11. Yobe
12. Zamfara.

..
If the pictures here are not correct for the State it represents,, please put the better pictures..

Godfirst07:


Learn son and stop claiming what’s not yours.

Go sidon for gutter, yoruba don't have any other soup aside Ewedu, get that into ur head.

YemyTemmy:
The weed the poster is smoking dey strong ooo, so ondo na ewa agoyin What happened to marugbo and pounded yam, or Jollof okro soup?

Put the photos let us see..

BluntCrazeMan:
Is that uncooked maggi??

yesssssss that's how we take it... 😁

Sleekfingers:
Some you are extremely ignorant. How is Gbegiri , Ekiti special soup. Oyo state is the pioneer of Gbegiri. They prepare the best Gbegiri and Ewedu, especially Ewedu elegusi....

Efo riro is also from Oyo, but other states like ondo prepare one of the best Efo riro especially with pounded yam.

Ogun state special soup and sauce ( Egusi IJEBU and ofada sauce

How is Ewa agoin from Ondo state? It is originated from people of Togo. They are Togolese lagosians

Lagos major is Imoyo ( seafood stew) prepared with fresh fish( like obokun, barracuda, red snapper , tilapia and crabs




Marugbo is special soup.

Put their pictures let us see naa..

Miyan kuka.
Never know why I never tasted this soup. Heard its very delicious from our people that did youth service in the North

You spoil the list when I see edikaekong for Akwa Ibom.

Menemonic:
yesssssss that's how we take it... 😁

Na waa..

descarado:
Miyan kuka.
Never know why I never tasted this soup. Heard its very delicious from our people that did youth service in the North

try it with rice porridge oga you won't go back to South again.. 🤔

AkpaMgbor:

Any soup without enough green vegetables is not it for me…I make small exception for egusi soup and achara but onugbu, afang and edikaikong are lit! Eforiro looks like it will go down well for me too.

Are u from umuahia. This one u mentioned achara soup.

So Taraba people are vegetarians?

BluntCrazeMan:
7

Mikefrik:
You spoil the list when I see edikaekong for Akwa Ibom.

Forget the list, just enjoy the thread.

descarado:

Egwusi is no man's land.
All west Africa make egwusi soup. It's accepted by everybody in Nigeria so leave it as e be

Pounded yam is more suitable and preferable to Gbegiri.

Menemonic:
try it with rice porridge oga you won't go back to South again.. 🤔

Really?
I will whenever I set my feet again in Nigeria especially around that axis

BluntCrazeMan:
Na waa..

Seeing bitter lemon there no shock you na Maggie dey worry you.. 🤔

Hahjascho:
Pounded yam is more suitable and preferable to Gbegiri.

Okay o. No problem.

The thread is just for fun. Don't know why people are taking it so serious.

Èkìtì no be gbeguri but efo and egusi soup or ìsapá soup (white hibiscus soup)

Oro dudu to the world!!! Igala awaa...........?

Èkìtì no be gbegiri but efo and egusi soup or ìsapá soup (white hibiscus soup)

BluntCrazeMan:
Add all the other missing States..

No 4 is not gbegiri. That is Abula. Abula is a mixture of gbegiri, ewedu and omi obe.

Joban2006:
Èkìtì no be gbeguri but efo and egusi soup or ìsapá soup (white hibiscus soup)

you guys are picking egusi I don't know why...

Egusi is generally oo

kyuniii:
What about Dan Wake, because during my time In Maiduguri it was popular too, but I never had a taste.

My dear, I don't know about that one.
Na the one I know I posted.
Contrary to what people assume, northern Nigeria has loads of delicacies.

Pointblank09:
point of correction EWA Agayin is actually LAGOS food. Kindly take note and remove from Ondo state.

No, it's not.
It's owned by the Togolese.

In fact, the Nigerian party jollof rice we claim today is originally owned by the Togolese.

sonofsteven:
I thought ewa agoyin na Togo food

You thought right.